Friday

Jared is starting to feel a little protein deficiency because I keep making soup with no meat in it. I had to hang some drapes tonight and it took longer than planned so to Jared delight our favorite red headed little girl swooped in and made dinner.

Last week I tried a new soup recipe that was good so I'll share that one with you.

Pumpkin Soup

3 C chicken broth

1 C whip cream

1 15oz can pumpkin

3 T dark brown sugar

1 tsp ground cumin

1/2 tsp chili powder

1/2 tsp coriander

1/8 tsp nutmeg

Bring the broth and whip cream to a boil. Whisk in remaining ingredients heat on medium until warm and serve.

I give this soup *****

This soup has a nice Indian flavor to it. We really liked and it was super easy. We decided that it would be really good if we made it a little thicker, added some chicken and poured it over some rice. Mmmmm.