Tomato Soup
- 1/4 cup finely chopped onion
- 1 tablespoon butter or margarine
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 cup milk
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
I give this soup *****
This was a great recipe to add a little spunk to a canned soup. I had lost track of time today and this was just the thing. Tomato soup and a grilled cheese sandwich is a perfect combo every time.
2 comments:
I'm lovin' your soup of the day. They only soup I make is taco soup. So this is great to have all the recipes. Plus Garth loved the velveta cheese one, so I'm putting it in the good ol' recipe book.
Ahh, yes! I'm so glad you put this one up. Thanks for making my day yesterday. I have been really stressed out and to give myself a break, I started to read the comments for my giveaway. And there you were. I felt so warm and fuzzy! It was just what I needed. When things calm down a little I'll give you a call.
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