Day 3 of Soup Week

Tuesday










Chicken Noodle Soup

• 1/2 cup diced carrots
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon butter or margarine
• 6 cups chicken broth
• 1 1/2 cups diced cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 1/4 cups uncooked medium egg noodles
• 1 tablespoon minced fresh parsley

In a large saucepan or Dutch oven, saute carrot, celery and onion in butter until tender. Add broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Add parsley.

I give this soup *****

It was just the kind of recipe I was looking for simple and yummy.
NOTE: If you don't use the egg noodles you will need to cook it longer.